Serves: 12

Ingredients

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 cup pumpkin purée
• 3 large eggs
• 1 tablespoon The Spice Way Pumpkin Pie Spice
• 1 teaspoon vanilla extract

Preparation

1. Preheat oven to 325°F (160°C).
2. Combine graham crumbs and melted butter; press into a springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add pumpkin, eggs, spice, and vanilla; mix until combined.
5. Pour into crust and bake 50–60 minutes until set. Chill overnight.

Plating Note: Slice cleanly with a hot knife; top with whipped cream and a caramel drizzle.