Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• Powdered sugar, optional, for serving

Instructions:

1. Heat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. Whisk flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
3. Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
4. Alternate adding dry ingredients and milk, mixing just until smooth.
5. Bake 45–55 minutes until a tester comes out clean. Cool before serving.