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    1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
    2. Mash the avocados with a fork until smooth or desired consistency.
    3. Stir in the lime juice to prevent browning.
    4. Add the finely chopped onion, granulated onion, ground cumin seeds, chopped cilantro, and salt to taste.
    5. Mix all ingredients until well combined.
    6. Taste and adjust seasoning if necessary.
    7. Serve the guacamole immediately with tortilla chips or as a topping for tacos, burritos, or salads. Enjoy!
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