Serves: 4
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tsp Herbes de Provence
- 2 tbsp butter, melted
- Salt & pepper
Preparation
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment.
- Mix Dijon, honey, and Herbes de Provence.
- Season salmon with salt and pepper; brush with mustard mixture.
- Drizzle melted butter over the top.
- Bake 12–15 minutes until just flaky.
Optional Plating Note: Serve on a long plate with a fresh lemon wedge and visible herb speckles on the glaze.
