Ingredients:

• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1/4 tsp baking powder
• 1/2 tsp Ground Cardamom
• 1/2 cup yogurt
• Water (as needed)
• Ghee or oil (for frying)
• 1 cup sugar
• 3/4 cup water
• A few saffron strands (optional)

Instructions:

1. Mix flour, cornstarch, baking powder, and cardamom. Add yogurt and water to form a smooth, thick batter. Let it rest for 30 minutes.
2. For syrup, boil sugar, water, and cardamom until sticky.
3. Heat oil in a pan, pour the batter into a piping bag (or bottle) and pipe spirals into the oil. Fry until golden and crispy.
4. Soak fried jalebis in warm syrup for a few seconds.