Ingredients:

• 1 cup khoya (or milk powder)
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 1/4 tsp Ground Cardamom
• 2 tbsp milk (as needed)
• Ghee or oil (for frying)
• 5 cups sugar
• 2 cups water
• 1/2 tsp Ground Cardamom
• A few saffron strands (optional)

Instructions:

1. Mix khoya, flour, baking soda, and cardamom. Add milk little by little to make a soft dough.
2. Form small, smooth balls.
3. Deep fry in ghee/oil on low heat until golden brown.
4. For syrup, boil sugar, water, and cardamom until slightly thickened.
5. Soak fried jamuns in warm syrup for at least 1 hour.