Ingredients

• 1 1/2 lb boneless, skinless chicken thighs, cut into bite-size pieces
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon The Spice Way Granulated Garlic
• 1 teaspoon The Spice Way Granulated Onion
• 1 tablespoon neutral oil
• 2 tablespoons The Spice Way Sesame Seeds, toasted
• Salt and The Spice Way Black Pepper, to taste
• Sliced green onions, optional
• Cooked rice, for serving

Preparation

1. In a bowl, whisk together the honey, soy sauce, sesame oil, rice vinegar, granulated garlic, and granulated onion. Reserve half of the sauce in a clean bowl.
2. Season the chicken lightly with salt and black pepper, then toss it with the remaining half of the sauce.
3. Heat the neutral oil in a large skillet over medium-high heat. Add the chicken and cook 5 to 7 minutes, stirring occasionally, until browned and cooked through.
4. Pour in the reserved sauce and simmer 1 to 2 minutes, until glossy and thick enough to coat the chicken.
5. Sprinkle with sesame seeds and green onions and serve over rice.

Note: Chicken should reach 165°F in the thickest pieces.