EGGPLANT WITH SMOKED PAPRIKA By The Spice Way Mar 28, 2019 Nothing like the combination of the eggplant and the genuine smoked paprika. Our smoked paprika is unique as it is smoked on a traditional smoker with a unique combination of herbs. Ingredients for one serving: Teaspoon of Smoked Paprika 2 tomatoes Salt 1 Garlic clove Juice of half a lemon Olive oil Preparation: Roast the eggplant and tomatoes, either in a 320F (160C) oven or on the stove. in a pan. Once cooked, Remove the flesh of the eggplant and the skin of the tomatoes. Mash the skin of the tomatoes and eggplant in a bowl, add the paprika, salt, olive oil garlic and lemon juice and mix until well blended. Serve warm. Bon appétit! Share Link copied! Tweet Share Pin it Email Previous post Next post