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EGGPLANT WITH SMOKED PAPRIKA

Nothing like the combination of the eggplant and the genuine smoked paprika. Our smoked paprika is unique as it is smoked on a traditional smoker with a unique combination of herbs.

Ingredients for one serving:

Preparation:

  1. Roast the eggplant and tomatoes, either in a 320F (160C) oven or on the stove. in a pan.
  2. Once cooked, Remove the flesh of the eggplant and the skin of the tomatoes.
  3. Mash the skin of the tomatoes and eggplant in a bowl, add the paprika, salt, olive oil garlic and lemon juice and mix until well blended.  Serve warm. 

Bon appétit!

EGGPLANT WITH SMOKED PAPRIKA
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