Ingredients:
- 1 pound chicken tenders
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dredge the chicken tenders in flour, dip them in beaten eggs, and coat with breadcrumbs mixed with oregano, basil, paprika, salt, and pepper.
- Arrange the chicken tenders on the baking sheet and bake for 15-20 minutes until golden brown and cooked through.
