Ingredients:

• 1 pound chicken tenders 
• 1/2 cup flour 
• 2 large eggs, beaten
• 1 cup breadcrumbs 
• 1 teaspoon oregano
• 1 teaspoon basil 
• 1 teaspoon paprika
• 1/2 teaspoon salt 
• 1/2 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 
2. Dredge the chicken tenders in flour, dip them in beaten eggs, and coat with breadcrumbs mixed with oregano, basil, paprika, salt, and pepper. 
3. Arrange the chicken tenders on the baking sheet and bake for 15-20 minutes until golden brown and cooked through.