Ingredients:

• 2 cups flour 
• 1 teaspoon baking soda 
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, softened 
• 1 cup sugar 
• 2 large eggs 
• 3 ripe bananas, mashed 
• 1/4 cup plain yogurt 
• 1 teaspoon vanilla extract 

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan. 
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. 
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, yogurt, and vanilla. 
4. Gradually add the dry ingredients to the wet mixture and mix until just combined. 
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.