Ingredients:

• 1/4 cup popcorn kernels 
• 2 tablespoons vegetable oil 
• 1 teaspoon paprika 
• 1/2 teaspoon garlic powder 
• Salt to taste 

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels and cover the pot. 
2. Once the popping slows, remove from heat. 
3. In a small bowl, mix paprika, garlic powder, and salt. Sprinkle over the popcorn and toss to coat.