Serves: 4

Ingredients

• 4 firm white fish fillets, such as cod, tilapia, halibut, or snapper
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 small red onion, sliced
• 1 cup cherry tomatoes
• 3 tablespoons olive oil, divided
• 1 1/2 tablespoons The Spice Way Roasted Vegetables Blend
• 2 garlic cloves, minced
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 3/4 teaspoon kosher salt, divided
• The Spice Way Black Pepper, to taste
• Chopped parsley, optional

Preparation

1. Heat the oven to 425°F (220°C). Toss the bell pepper, zucchini, red onion, and cherry tomatoes with 2 tablespoons olive oil, 1 tablespoon The Spice Way Roasted Vegetables Blend, 1/2 teaspoon salt, and The Spice Way Black Pepper. Spread on a sheet pan and roast 15 minutes.
2. Pat the fish dry. Mix the remaining 1 tablespoon olive oil with the garlic, orange zest, lemon zest, orange juice, lemon juice, remaining 1/2 tablespoon The Spice Way Roasted Vegetables Blend, and remaining 1/4 teaspoon salt.
3. Move the vegetables to the sides of the pan and place the fish in the center. Spoon the citrus mixture over the fish.
4. Roast 10 to 14 minutes more, until the fish reaches 145°F or flakes easily with a fork. Finish with parsley if desired.