Ingredients: 

• 1 cup flour 
• 1 tablespoon sugar 
• 1 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup buttermilk 
• 1 large egg 
• 1 tablespoon melted butter 
• 1 apple, peeled and diced 

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 
2. In another bowl, mix buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. 
3. Fold in the diced apple. 
4. Heat a non-stick skillet over medium heat and pour 1/4 cup batter for each pancake. Cook until bubbles form, flip, and cook until golden brown.