Makes: about 3/4 cup

Ingredients:

• 3 tablespoons The Spice Way Chimichurri Blend
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, finely minced
• 2 tablespoons warm water
• Pinch of salt, if needed

Preparation:

1. Place the Chimichurri Blend in a bowl with the garlic, red wine vinegar, lemon juice, and warm water. Let it sit 5 minutes so the dried herbs soften slightly.

2. Whisk in the olive oil until fully combined.

3. Taste and add a pinch of salt only if needed.

4. Let the sauce rest 15 to 30 minutes before serving so the flavors come together.

5. Plating Note: Spoon over grilled steak, chicken, roasted vegetables, or crusty bread.