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Cardamom Flavored Lemonade


  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 1 cup sugar
  • 5 cups water (divided)
  • 1 teaspoon ground cardamom (or 6-8 whole cardamom pods, crushed)
  • Ice cubes
  • Lemon slices and fresh mint leaves for garnish (optional)


  1. In a small saucepan, combine 1 cup of water and 1 cup of sugar.
  2. Add the ground cardamom or crushed cardamom pods to the saucepan.
  3. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
  4. Once the sugar is completely dissolved and the syrup has reached a boil, remove the saucepan from the heat.
  5. Let the cardamom syrup steep for about 10-15 minutes to allow the flavors to infuse.
  6. If you used whole cardamom pods, strain the syrup through a fine-mesh sieve to remove the pods.
  7. If you used ground cardamom, you can leave it in the syrup for a more intense flavor, or strain it out if you prefer a clearer lemonade.
  8. In a large pitcher, combine the fresh lemon juice and the cardamom syrup.
  9. Add the remaining 4 cups of water to the pitcher and stir well to combine.
  10. Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld.
  11. Before serving, give the lemonade a good stir.
Cardamom Flavored Lemonade
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