If you're looking to elevate your everyday cooking with rich, aromatic herbs straight from the sun-drenched fields of southern France, Herbes de Provence is a must-have in your spice cabinet. Known for its versatility and distinct fragrance, this classic Provençal blend adds depth, warmth, and authenticity to everything from grilled meats to creamy soups.

It is a traditional French herb blend originating from the Provence region of southern France. It typically includes a harmonious mix of oregano, thyme, rosemary, and lavender, among other herbs, depending on the variation. The combination creates a fragrant, earthy seasoning that's both refreshing and savory.

Its popularity comes from its incredible flexibility—it enhances everything from roasted vegetables and baked breads to marinades, fish, poultry, and even pizzas. Whether you're preparing a rustic French stew or simply tossing vegetables in olive oil, it brings a taste of the Mediterranean countryside to your plate.

Authentic Flavors from Provençal Tradition

Our Premium spice is crafted using over 20 years of blending experience to ensure an authentic, balanced flavor. Each herb is thoughtfully selected and combined to highlight the traditional profile of the Provence region—light floral notes from lavender, earthiness from thyme and rosemary, and a hint of minty oregano.

This seasoned expertise yields a blend that's not only delicious but also deeply rooted in culinary heritage. It’s perfect for home chefs who want to cook with the same vibrant flavors found in traditional French kitchens.

High-Quality Ingredients You Can Trust

When it comes to seasonings, purity matters. That’s why our Herbes de Provence blend is made with only the highest quality ingredients:

• Non-GMO
  
  
• No fillers or preservatives
  
  
• No irradiation
  
  
• No artificial agents
  

Each batch is hand-blended with care to retain the natural oils and aromatic properties of the herbs. The result? A seasoning that smells as good as it tastes—rich, fresh, and chemical-free.

Delicious Ways to Use 

This seasoning shines in a variety of dishes. Here are a few popular ways to use it:

• Rub for Roasted Chicken or Turkey
  
  
• Sprinkled on Grilled or Baked Fish
  
  
• Mixed into Marinades for Lamb or Pork
  
  
• Tossed with Potatoes or Root Vegetables Before Roasting
  
  
• Added to Pizza or Flatbread Dough for a Flavor Boost
  
  
• Blended with Olive Oil for a Quick Dipping Sauce
  
  

One standout ingredient in this spice is lavender, which may surprise some who associate the flower more with soaps or sachets than savory cooking. However, culinary-grade lavender adds a subtle floral note that perfectly balances the sharper earthiness of thyme and rosemary. It doesn't overpower—when used correctly, lavender adds a light, aromatic touch to poultry, lamb, and even grilled vegetables. 

The Provençal Secret to Everyday Meals

Whether you're cooking a weeknight dinner or hosting a weekend gathering, it offers effortless sophistication. One pinch transforms simple ingredients into a dish that tastes thoughtfully seasoned and full of depth. Try these ideas to make the most of this all-purpose blend:

• Whisk into salad dressings: Combine olive oil, vinegar, Dijon mustard, a squeeze of lemon, and use this spice for a zesty vinaigrette.
  
  
• Season compound butters: Mix with softened butter, then spread over warm baguettes or melt over grilled meats.
  
  
• Add to omelets or frittatas: A dash in your egg mixture provides a savory, herbaceous flavor that complements cheese, mushrooms, and spinach.
  
  
• Blend into tomato sauces: Stir into marinara or roasted tomato soup for a Provençal-inspired finish.
  

This blend is beneficial when you want a fast, full-flavored dish without needing to measure out multiple herbs individually.

Storage Tips for Maximum Freshness

To retain the vibrant aroma and potency of Herbes, store it in an airtight container in a cool, dark place, away from heat and direct sunlight. While dried herbs don’t spoil like fresh produce, their flavor can fade over time. Ideally, use your blend within 12 months for best results.

If your jar still smells richly herbal when opened, it's good to go. If the scent has dulled, it may be time for a fresh batch.

Simple Herb-Infused Oil Recipe

Want to make a gourmet finishing oil? Try this:

Olive Oil

• 1 cup extra virgin olive oil
  
  
• 2 tablespoons Herbes
  
  
• 1 garlic clove (optional)
  
  

Instructions:
Warm the oil gently over low heat for 5–7 minutes, adding herbs and garlic. Let it cool, then strain or leave the herbs in for added visual appeal. Drizzle over roasted vegetables, grilled bread, or pasta.

Pairing with Foods & Wines

Due to its balanced, aromatic profile, Herbes pairs wonderfully with a wide variety of dishes and complements select wines. Here are some classic pairings:

• With Poultry: Use as a dry rub or add to a marinade for roasted chicken—pairs beautifully with a Chardonnay or dry rosé.
  
  
• With Fish: Sprinkle over salmon or white fish before baking. Match with a light Pinot Grigio or Sauvignon Blanc.
  
  
• With Lamb or Game Meat: The rosemary and thyme in the blend enhance the richness of lamb. Serve with a bold Syrah or Côtes du Rhône.
  
  
• With Grilled Vegetables: Toss zucchini, bell peppers, or eggplant in olive oil and Herbes before roasting. Pair well with Grenache-based reds.
  
  

These pairings allow you to build entire meals around the herb blend, taking your cooking from simple to spectacular.

Global Variations and Modern Uses

Here are a few international spins and creative uses:

• Sprinkled on Goat Cheese or Feta: A favorite in Mediterranean mezze platters.
  
  
• Used in Bread Dough: Add it to focaccia or artisan loaves for a savory twist.
  
  
• Mixed into Compound Cheese Spreads: Blend with cream cheese or ricotta for crackers or crostini.
  
  
• Added to Popcorn: A sprinkle of Herbes and Parmesan makes for a sophisticated movie night snack.
  

Final Thoughts

From creamy soups and baked poultry to marinades and infused oils, Premium Herbes de Provence is your kitchen’s shortcut to flavor-packed, rustic elegance. Made with pure, non-GMO, filler-free ingredients, our expertly blended seasoning honors traditional Provençal recipes while fitting seamlessly into modern kitchens.

FAQS 

What dishes can I use Herbes in?

It is incredibly versatile and can be used in roasted meats, fish, vegetables, soups, stews, and even in breads or as a dressing. It adds an earthy, aromatic flavor that elevates both gourmet and straightforward recipes.

Do Herbes always contain lavender?

Not all versions contain lavender, but many modern blends do, especially those aiming to replicate the authenticity of southern France. Lavender offers a subtle floral note that complements the robust herbs without overpowering the dish.

How is Herbes different from Italian seasoning?

While both blends may share herbs like oregano and thyme, Italian seasoning typically includes basil and parsley and is more suited for tomato-based dishes. Herbs often include lavender or savory and have a more floral, woodsy profile.

Can I use Herbes de Provence as a dry rub?

Yes, it works beautifully as a dry rub for poultry, lamb, or fish. Simply mix it with salt, pepper, and a bit of olive oil if desired, then rub directly onto your protein before roasting or grilling.

How should I store herbs for maximum freshness?

Store it in an airtight container in a cool, dark place away from moisture and direct light. When stored properly, it maintains its aromatic quality for up to a year.