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Spring Rolls

Spring Rolls


For the Filling:
• 1 tbsp oil

• 1 small onion, chopped

•  2 cloves garlic, minced

•1 tsp grated ginger

•1 cup mixed vegetables, chopped

•1 cup cooked chicken, shredded (optional)

•1 tsp ground coriander

•1 tsp curry powder

•1/2 tsp ground allspice

•Salt and pepper to taste

•Spring roll wrappers For the Dipping Sauce:

•1/4 cup soy sauce

•2 tbsp rice vinegar

•1 tbsp honey or brown sugar

•1 tsp sesame oil

1 tsp grated ginger

•1 garlic clove, minced

•Red pepper flakes (optional)

•Chopped green onions for garnish


1. Heat oil in a pan over medium heat. Add onion, garlic, and ginger. Sauté until onions turn translucent.

2. Add mixed vegetables and chicken (if using).Cook until vegetables are tender-crisp.

3. Sprinkle ground coriander, curry powder, ground allspice, salt, and pepper over the vegetable mixture. Stir well to combine and cook for another 2-3 minutes. Remove from heat and let the filling cool slightly.

4. Prepare the dipping sauce by whisking together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes in a small bowl. Set aside.

5. Take a spring roll wrapper and place a spoonful of the vegetable-chicken filling in the center. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Use water to seal the edges if needed. Repeat with the remaining wrappers and filling.

6. Heat oil in a pan for frying over medium-high heat. Once hot, carefully place the spring rolls in the oil, seam side down. Fry until golden brown and crispy, turning occasionally.

7. Once cooked, remove the spring rolls from the oil and drain on paper towels. 8. Serve the spring rolls hot with the prepared dipping sauce. Garnish with chopped green onions, if desired.

9. Enjoy your homemade Indian-inspired spring rolls with the flavorful blend of spices!
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