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Buy 3 spices and Get 1 spice for free | Use our discount code: independence25

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Buy 3 spices and Get 1 spice for free | Use our discount code: independence25

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Spiced Pickled Eggs with Soy Sauce Twist

Why You'll Love It:

Savory, protein-rich snack with a unique umami depth from soy sauce and aromatic spices.

Ingredients (for ~6–8 eggs):

  • 6–8 hard-boiled eggs, peeled
  • ¾ cup (180 ml) white vinegar
  • ¾ cup (180 ml) water
  • ½ cup (120 ml) soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon of The Spice Way Pickling Spice

Instructions:

  1. Make brine: In a saucepan, combine vinegar, water, soy sauce and sugar. Bring to a boil, then immediately turn off heat.
  2. Add spices: Stir in pickling spice blend and let cool for 5 minutes (until warm but not hot).
  3. Pack eggs: Place peeled eggs in a clean 1-quart jar (wide-mouth works best).
  4. Pour brine: Carefully fill jar with warm spiced liquid, ensuring eggs are completely submerged.
  5. Cure: Seal and refrigerate for minimum 3–5 days (flavor intensifies over time). The soy sauce creates a rich brown hue and deep umami flavor.

Chef's Tips:

  • For easier peeling: Use slightly older eggs and shock in ice water after boiling
  • Flavor variations: Add 1 sliced garlic clove or ½ teaspoon red pepper flakes
  • Storage: Keeps for up to 3 weeks refrigerated
Spiced Pickled Eggs with Soy Sauce Twist
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