Ingredients (makes ~1 quart jar):

• 6–8 hard-boiled eggs, peeled
• 1 cup (240 ml) white vinegar
• 1 cup (240 ml) water
• 1 tablespoon salt
• 1 tablespoon sugar (optional)
• 1 tablespoon of The Spice Way Pickling Spice

Instructions:

1. Prepare brine: In a saucepan, bring vinegar, water, salt, and sugar to a boil.
2. Infuse spices: Turn off heat; stir in spice blend. Let cool slightly (about 5 minutes).
3. Pack eggs: Place peeled eggs in a clean quart jar.
4. Add brine: Pour warm brine over eggs, ensuring full submersion (use a fermentation weight if needed).
5. Cure: Seal jar and refrigerate for at least 5 days before enjoying for best flavor.