Ingredients:
For the Burgers:
- 1 1/2 lb ground beef, preferably 80/20
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Granulated Garlic
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon Black Pepper
For Serving:
- 4 hamburger buns, toasted
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Thinly sliced red onion
- Dill pickle slices
- Mayonnaise
- Dijon mustard
Instructions:
- Mix ground beef with Worcestershire sauce, granulated garlic, salt, and black pepper. Form 4 patties with a center dimple.
- Cook on grill or skillet over medium-high heat for 4–5 minutes per side.
- Flip, cook to 160°F, and melt cheddar on top in final minute.
- Assemble burgers with buns, sauces, and toppings.
