Serves: 4 (side)

Ingredients

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp Herbes de Provence
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp lemon zest

Preparation

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, Herbes de Provence, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast 30–35 minutes, turning once, until golden and crisp.
5. Sprinkle with lemon zest before serving.

Optional Plating Note: Serve in a shallow bowl; garnish with a small rosemary or thyme sprig.