Makes: about 2 quarts

Ingredients

• 1 pound carrots, sliced
• 1 pound cauliflower florets
• 2 cups white vinegar
• 2 cups water
• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 2 tablespoons The Spice Way Pickling Spice

Preparation

1. Bring a pot of water to a boil. Blanch the carrots for 2 minutes and the cauliflower for 1 minute, then drain well.
2. In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a boil, then turn off the heat and stir in the pickling spice.
3. Pack the vegetables into clean jars or containers and pour the hot brine over them until fully covered.
4. Let cool to room temperature, then cover and refrigerate.
5. Chill at least 2 to 3 days before serving for the best flavor.

Note: Refrigerator pickles only. Flavor improves over the first week.