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  • 1 pre-made pie crust 
  • 6 eggs 
  • 1 cup milk 
  • 1 cup shredded cheese (such as Swiss or cheddar) 
  • 1 cup chopped cooked ham or bacon 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon ground black pepper
  • Pinch of nutmeg


  1. Preheat your oven to 375°F (190°C). 
  2. Place the pre-made pie crust in a pie dish or quiche pan. 
  3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. 
  4. Stir in the shredded cheese and chopped ham or bacon. 
  5. Pour the egg mixture into the pie crust. 
  6. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. 
  7. Let the quiche cool for a few minutes before slicing and serving. 
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