Ingredients:

• 200g paneer (cubed)
• 2 tbsp butter
• 1 tsp Cumin Seeds
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp Turmeric
• 1 tsp coriander powder
• 1/2 tsp Ancho Chili Powder
• 1/4 tsp Ground Cardamom
• 1/4 cup cream
• Salt (to taste)
• Fresh coriander (for garnish)

Instructions:

1. Heat butter in a pan, add cumin seeds, and let them splutter.
2. Add chopped onions and sauté until golden. Stir in ginger-garlic paste and cook for a minute.
3. Add tomato puree, turmeric, coriander powder, ancho chili powder, and cardamom. Cook until the masala thickens and releases oil.
4. Add garam masala, salt, and paneer cubes. Cook for 2-3 minutes.
5. Stir in cream and simmer for a minute.