Serves: 10 to 12

Ingredients

For the Ham

• 1 fully cooked bone-in ham (7–9 lb)
• 1 cup water or apple cider (for the pan)
• 1/2 teaspoon The Spice Way Black Pepper, or to taste

For the Glaze

• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon fresh thyme leaves
• 1 teaspoon The Spice Way Pickling Spice, finely ground
• 1/4 teaspoon The Spice Way Cayenne Pepper (optional)

Instructions

1. Heat oven to 325°F (160°C). Place ham fat side up in a roasting pan and score the surface in a diamond pattern. Add water or apple cider to the pan and cover loosely with foil.
2. Heat until warmed through (about 12–15 minutes per pound, following package instructions).
3. In a saucepan, combine maple syrup, mustard, vinegar, garlic, rosemary, thyme, pickling spice, cayenne, and black pepper. Simmer 3–5 minutes until slightly thickened.
4. During the last 30–40 minutes, uncover and brush glaze over ham every 10–15 minutes until caramelized and glossy.
5. Rest 15 minutes before slicing.