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Dill Roasted Potatoes

Dill Roasted Potatoes


• 2 pounds Of potatos (preferably small red orYukon Gold potatoes), washed and cut into bite-sized chunks

•2 tablespoons olive oil

• 3 cloves of garlic, minced

• 1 tablespoon chopped fresh rosemary leaves

•1 tablespoon dill seeds

•1 tablespoon chopped fresh dill

• Salt and black pepper to taste


1. Preheat your oven to 4000F (2000C).

2. In a large bowl, toss the potato chunks with olive oil until evenly coated.

3. Add minced garlic, chopped rosemary, dill seeds, chopped dill, salt, and
pepper to the bowl. Mix well until the potatoes are evenly coated with
the seasonings.

4.Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.

5. Roast the potatoes in the preheated oven for 30-35 minutes, or until
they are golden brown and crispy on the outside, and tender on the
inside. Make sure to toss the potatoes halfway through the cooking time
to ensure even browning.

6. Once the potatoes are cookeg through and cri?py, remove them from

7. Garnish with additional fresh12ifiltl\ hot as a delicious side dishi  potatoes With the aromatic flavors of rosemary, dill seeds, and garlic!
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