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Dill Roasted Potatoes

INGREDIENTS:
INSTRUCTIONS:
  1. Preheat your oven to 4000F (2000C).
  2. In a large bowl, toss the potato chunks with olive oil until evenly coated.
  3. Add minced garlic, chopped rosemary, dill seeds, chopped dill, salt, andpepper to the bowl. Mix well until the potatoes are evenly coated with the seasonings.
  4. Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Make sure to toss the potatoes halfway through the cooking time to ensure even browning.
  6. Once the potatoes are cooking through and crispy, remove them from
  7. Garnish with additional fresh hot as a delicious side dishi  potatoes With the aromatic flavors of rosemary, dill seeds, and garlic!
Dill Roasted Potatoes
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