Serves: 12 deviled egg halves

Ingredients

For the Eggs

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar or pickle brine
• 1/4 teaspoon The Spice Way Paprika Powder, plus more for garnish
• Salt and The Spice Way Black Pepper, to taste
• Chopped chives or parsley (optional)

Instructions

1. Place eggs in a saucepan and cover with water by 1 inch. Bring to a boil, then turn off heat, cover, and let stand 10 minutes.
2. Transfer eggs to ice water and cool completely. Peel and cut in half lengthwise.
3. Remove yolks and mash with mayonnaise, Dijon mustard, vinegar, paprika, salt, and black pepper until smooth.
4. Spoon or pipe mixture into egg whites.
5. Dust with paprika and garnish with herbs if desired. Chill before serving.