Ingredients:

• 1 lb lump crab meat 
• 1/4 cup mayonnaise 
• 1 large egg 
• 1 tbsp Dijon mustard 
• 1/4 cup breadcrumbs 
• Salt and pepper to taste 
• 2 tbsp olive oil 
• Slider buns 
• Lettuce leaves 
• Sliced tomatoes 

 Instructions:

1. In a bowl, combine crab meat, mayonnaise, egg, Dijon mustard, breadcrumbs, salt, and pepper. 
2. Shape mixture into patties. 
3. Heat olive oil in a skillet over medium heat. 
4. Cook crab cakes until golden brown on both sides, about 3-4 minutes per side. 
5. Toast slider buns lightly. 
6. Assemble sliders with lettuce, crab cake, and tomato slices. 
7. Serve and enjoy your delicious Crab Cake Sliders!