Serves: 8 sliders

Ingredients

For the Crab Cakes

• 1 lb cooked lump crab meat, picked over for shell pieces
• 1/4 cup mayonnaise
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon The Spice Way Ground Mustard
• 1/2 teaspoon The Spice Way Paprika
• 1/4 teaspoon The Spice Way Black Pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 1/2 cup panko breadcrumbs, plus more if needed
• 2 tablespoons olive oil

For the Sauce

• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Pinch of The Spice Way Black Pepper

For Serving

• 8 slider buns, lightly toasted
• Lettuce leaves
• Tomato slices
• Optional: pickle slices

Instructions

1. Whisk mayonnaise, egg, Dijon, ground mustard, paprika, black pepper, salt, lemon juice, and parsley.
2. Gently fold in crab meat and panko.
3. Shape into 8 patties and chill 20–30 minutes.
4. Cook in olive oil 3–4 minutes per side until golden.
5. Mix sauce ingredients and assemble sliders with buns and toppings.