Mace offers a spicy, sweet flavor that pairs well with many savory dishes. It’s no wonder it’s commonly used in many authentic recipes from Europe, the Middle East, Asia & America. And through The Spice Way, you can get your hands on mace in its purest & richest form.
Perfectly ground mace
Your spice rack isn’t complete without Ground Mace. Fortunately, you can get it conveniently from The Spice Way. Our Ground Mace is pure. Meaning, it is non-GMO and contains zero preservatives, additives, agents, or fillers. In its purest form, it can deliver its richest flavors.
We also go out of our way to ensure every bag of Ground Mace we deliver is fresh. All our products are always packed fresh in a resealable bag and in small batches. Plus, we ship our spices and peppers from farm to table, keeping everything in optimal condition.
How to use
Our Ground Mace is perfect for all flavors of the world. It is classic in European dishes like Swedish meatballs, sausages, and potted shrimp. You can use it to add creative complexity to Asian, American, and Middle Eastern dishes, including stews and braised meats. And like nutmeg, mace is best used in baking. Its warm notes exceptionally bridge the sweet and savory flavors in foods like cakes, pumpkin pies, donuts, and delicate pastries.
Quick product features
- 100% pure: Our Ground Mace is pure. No additives. No fillers. No preservatives.
- Always fresh: The product is packed fresh in a resealable bag.
- Farm to table: It is produced by a farm with over 30 years of experience growing peppers, spices, and herbs employing traditional and sustainable techniques.
- Perfect for savory dishes and baked goodies: Whether you’re cooking Swedish meatballs or baking a pumpkin pie, you can rely on our Ground Mace to elevate the flavors.
Mace offers a spicy, sweet flavor that pairs well with many savory dishes. It’s no wonder it’s commonly used in many authentic recipes from Europe, the Middle East, Asia & America. And through The Spice Way, you can get your hands on mace in its purest & richest form.
Perfectly ground mace
Your spice rack isn’t complete without Ground Mace. Fortunately, you can get it conveniently from The Spice Way. Our Ground Mace is pure. Meaning, it is non-GMO and contains zero preservatives, additives, agents, or fillers. In its purest form, it can deliver its richest flavors.
We also go out of our way to ensure every bag of Ground Mace we deliver is fresh. All our products are always packed fresh in a resealable bag and in small batches. Plus, we ship our spices and peppers from farm to table, keeping everything in optimal condition.
How to use
Our Ground Mace is perfect for all flavors of the world. It is classic in European dishes like Swedish meatballs, sausages, and potted shrimp. You can use it to add creative complexity to Asian, American, and Middle Eastern dishes, including stews and braised meats. And like nutmeg, mace is best used in baking. Its warm notes exceptionally bridge the sweet and savory flavors in foods like cakes, pumpkin pies, donuts, and delicate pastries.
Quick product features
- 100% pure: Our Ground Mace is pure. No additives. No fillers. No preservatives.
- Always fresh: The product is packed fresh in a resealable bag.
- Farm to table: It is produced by a farm with over 30 years of experience growing peppers, spices, and herbs employing traditional and sustainable techniques.
- Perfect for savory dishes and baked goodies: Whether you’re cooking Swedish meatballs or baking a pumpkin pie, you can rely on our Ground Mace to elevate the flavors.
OUR FEATURED SPICE OF THE MONTH
Pumpkin Pie Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Pumpkin pie, muffins, cookies, breads, pancakes, lattes, whipped cream, cheesecakes, granola, ice cream, roasted squash, and sweet potatoes.Baking Guide: Use 1–2 teaspoons per 9-inch pie, 1 tablespoon per loaf of bread, or 1 teaspoon per cookie batch.
Drinks & Dairy: Add ½ teaspoon per latte, or infuse 1 teaspoon into warm milk or cream for sauces and puddings (then strain).
Savory Touch: A pinch (¼ teaspoon) brightens roasted carrots or sweet potatoes.
Tips: This blend is pre-balanced—no need to add extra cloves or nutmeg. Store sealed, in a cool, dry place, away from direct sunlight.
Try These Recipes With
Classic Pumpkin Pie
Pumpkin Spice Latte
Pumpkin Bread
Pumpkin Spice Pancakes
Pumpkin Spice Cookies
Pumpkin Spice Granola
- What Is Pumpkin Pie Spice? A warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves—perfect for pumpkin pie, cookies, breads, lattes, and more.
- PURE: No preservatives, no additives, no MSG, Non-GMO, and no fillers. Just pure spice flavor.
- PREMIUM: Crafted for depth and harmony—cinnamon-forward yet rounded with nutmeg, allspice, and a gentle hint of clove.
- FRESH: Packed in small batches in the USA to preserve fragrance and freshness—ideal for seasonal baking or everyday use.
- FARM TO TABLE: 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.