Elevate your daily cooking with Real Za’atar. It is a traditional blend of hyssop, sumac, and sesame seeds—a combo that delivers many health benefits often associated with za’atar. You can use Real Za’atar in dips, salads, meatballs, kebabs, and many other recipes.
Pure and authentic za’atar
There’s a reason we call this bag of spices ‘Real Za’atar.’ As mentioned, it’s a traditional blend made of hyssop, sumac, and sesame seeds. Be wary of other za’atar varieties that don’t have hyssop and sumac. Such products are often made from oregano, wheat, and thyme, which are merely picked to try and create za’atar without the rare and crucial hyssop.
At The Spice Way, we grow genuine hyssop, sumac, and sesame seeds on our farm. That enables us to produce za’atar in its authentic and purest form. Plus, we pack every bag of Real Za’atar fresh and ship it from our farm to your table to maintain its freshness.
How to use
Za’atar recipes are easy to pull off. You can simply spread za’atar with olive oil on a flatbread. Sprinkling it on meatballs, kebabs, chicken, and vegetables before roasting or grilling gives an extra level of flavor. You can also use it to upgrade the richness and flavor of your favorite hummus, labneh, salads, and dips.
Quick product features
- 100% authentic: Don’t settle for substitutes. Our Real Za’atar is made from a traditional blend of hyssop, sumac, and sesame seeds.
- Always fresh: We pack our bags of Real Za’atar fresh in small batches.
- Farm to table: All The Spice Way products and ingredients come from a farm with 30 years of experience growing and harvesting spices using traditional methods.
- Suitable for various dishes: Made from a traditional blend, our Real Za’atar is perfect for seasoning meatballs, kebabs, vegetables, salads, dips, and more.
When ordering quantities of 1 lb and above, product might be sent in one bulk bag.
Elevate your daily cooking with Real Za’atar. It is a traditional blend of hyssop, sumac, and sesame seeds—a combo that delivers many health benefits often associated with za’atar. You can use Real Za’atar in dips, salads, meatballs, kebabs, and many other recipes.
Pure and authentic za’atar
There’s a reason we call this bag of spices ‘Real Za’atar.’ As mentioned, it’s a traditional blend made of hyssop, sumac, and sesame seeds. Be wary of other za’atar varieties that don’t have hyssop and sumac. Such products are often made from oregano, wheat, and thyme, which are merely picked to try and create za’atar without the rare and crucial hyssop.
At The Spice Way, we grow genuine hyssop, sumac, and sesame seeds on our farm. That enables us to produce za’atar in its authentic and purest form. Plus, we pack every bag of Real Za’atar fresh and ship it from our farm to your table to maintain its freshness.
How to use
Za’atar recipes are easy to pull off. You can simply spread za’atar with olive oil on a flatbread. Sprinkling it on meatballs, kebabs, chicken, and vegetables before roasting or grilling gives an extra level of flavor. You can also use it to upgrade the richness and flavor of your favorite hummus, labneh, salads, and dips.
Quick product features
- 100% authentic: Don’t settle for substitutes. Our Real Za’atar is made from a traditional blend of hyssop, sumac, and sesame seeds.
- Always fresh: We pack our bags of Real Za’atar fresh in small batches.
- Farm to table: All The Spice Way products and ingredients come from a farm with 30 years of experience growing and harvesting spices using traditional methods.
- Suitable for various dishes: Made from a traditional blend, our Real Za’atar is perfect for seasoning meatballs, kebabs, vegetables, salads, dips, and more.
When ordering quantities of 1 lb and above, product might be sent in one bulk bag.
OUR FEATURED SPICE OF THE MONTH
Pumpkin Pie Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Pumpkin pie, muffins, cookies, breads, pancakes, lattes, whipped cream, cheesecakes, granola, ice cream, roasted squash, and sweet potatoes.Baking Guide: Use 1–2 teaspoons per 9-inch pie, 1 tablespoon per loaf of bread, or 1 teaspoon per cookie batch.
Drinks & Dairy: Add ½ teaspoon per latte, or infuse 1 teaspoon into warm milk or cream for sauces and puddings (then strain).
Savory Touch: A pinch (¼ teaspoon) brightens roasted carrots or sweet potatoes.
Tips: This blend is pre-balanced—no need to add extra cloves or nutmeg. Store sealed, in a cool, dry place, away from direct sunlight.
- What Is Pumpkin Pie Spice? A warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves—perfect for pumpkin pie, cookies, breads, lattes, and more.
- PURE: No preservatives, no additives, no MSG, Non-GMO, and no fillers. Just pure spice flavor.
- PREMIUM: Crafted for depth and harmony—cinnamon-forward yet rounded with nutmeg, allspice, and a gentle hint of clove.
- FRESH: Packed in small batches in the USA to preserve fragrance and freshness—ideal for seasonal baking or everyday use.
- FARM TO TABLE: 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.