- WHAT IS SHAKSHUKA - Shakshuka is a Middle Eastern dish made out of hot tomato sauce and eggs.
- INCLUDING RECIPE - You can browse down for a great recipe.
- AUTHENTIC FLAVORS - Using our 30 years of experience, we have developed this blend to enable you to prepare the dish in no time and with unbelievable authentic flavors.
- VERSATILE BLEND - This blend can also be used on many alternate dishes. Great addition for rice dishes.
- SO MANY EXOTIC INGREDIENTS - Includes many exotic ingredients in one blend - Bell Pepper, Parsley, Chives, Coriander, Cumin, Garlic, and more.
Recipe:
|
Ingredients for 4 servings: |
1/2 cup The Spice Way Shakshuka Blend
3 tbsp olive oil
3 garlic cloves, crushed or 1 tbsp of garlic granules
4 eggs
24 oz tomato diced/sauce or 2 tbsp tomato powder
Chili Powder or fresh Jalapeno (optional)
2 tbsp sweet paprika
Fresh Cilantro / parsley (optional)
Salt and pepper to taste
Preparation:
1. Heat the pan, add oil and garlic, cook on medium flame until soft.
2. Add Shakshuka blend, paprika, tomatoes, chili powder, salt and pepper to taste, cover and add water if needed (not a lot, it needs to be thick)
3. Lower the flame and keep cooking for at least 10 more minutes, everything needs to blend together smoothly.
4. Add eggs, cover and let cook until the desired outcome. (Some people like the eggs soft and juicy and some like them hard and cooked).
5. Sprinkle Cilantro and/or parsley (optional)
Recommended to use as a dipping sauce with bread.
- WHAT IS SHAKSHUKA - Shakshuka is a Middle Eastern dish made out of hot tomato sauce and eggs.
- INCLUDING RECIPE - You can browse down for a great recipe.
- AUTHENTIC FLAVORS - Using our 30 years of experience, we have developed this blend to enable you to prepare the dish in no time and with unbelievable authentic flavors.
- VERSATILE BLEND - This blend can also be used on many alternate dishes. Great addition for rice dishes.
- SO MANY EXOTIC INGREDIENTS - Includes many exotic ingredients in one blend - Bell Pepper, Parsley, Chives, Coriander, Cumin, Garlic, and more.
Recipe:
|
Ingredients for 4 servings: |
1/2 cup The Spice Way Shakshuka Blend
3 tbsp olive oil
3 garlic cloves, crushed or 1 tbsp of garlic granules
4 eggs
24 oz tomato diced/sauce or 2 tbsp tomato powder
Chili Powder or fresh Jalapeno (optional)
2 tbsp sweet paprika
Fresh Cilantro / parsley (optional)
Salt and pepper to taste
Preparation:
1. Heat the pan, add oil and garlic, cook on medium flame until soft.
2. Add Shakshuka blend, paprika, tomatoes, chili powder, salt and pepper to taste, cover and add water if needed (not a lot, it needs to be thick)
3. Lower the flame and keep cooking for at least 10 more minutes, everything needs to blend together smoothly.
4. Add eggs, cover and let cook until the desired outcome. (Some people like the eggs soft and juicy and some like them hard and cooked).
5. Sprinkle Cilantro and/or parsley (optional)
Recommended to use as a dipping sauce with bread.
OUR FEATURED SPICE OF THE MONTH
Pumpkin Pie Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Roasted potatoes, chicken, lamb, grilled fish, vegetable dishes, and breads like fougasse or focaccia. A light touch also enhances cream sauces, vinaigrettes, and even desserts such as crème brûlée.Storage: Keep in a cool, dry place, away from direct sunlight, to preserve aroma and potency. Always reseal after use.
Tips: Mix with olive oil or butter before roasting or grilling to prevent scorching. Use about 1 teaspoon per pound of food, or 1 tablespoon for a full stew. For delicate dishes, infuse in cream, milk, or stock and strain for a subtle Provençal finish.
