Get The Spice Way’s Yellow Mustard Seeds to add heat and the mustard flavor you love to your fish, vegetables, meats, sauces, pickles, and relishes. Spicier than the brown seeds, our Yellow Mustard Seeds can kick up the flavor of the mild ingredients you commonly use.
Pure and fresh yellow mustard seeds
Adding Yellow Mustard Seeds to your dishes has never been easier since you can get them conveniently here at The Spice Way. Our Yellow Mustard Seeds are pure. You’ll be glad to know they have no additives, fillers, preservatives, and MSG. They’re non-GMO, too.
Plus, we ensure you will get this product fresh. Like our other products, the Yellow Mustard Seeds are prepped and packed fresh in a resealable bag. They are shipped from our farm to your kitchen pantry, ready to elevate your seafood dishes, relishes, sauces, pickles, & more.
How to use
Use Yellow Mustard Seeds to elevate the flavor of mild ingredients. You can add them to your seafood dishes, salad dressings, and other warm meals. It’s also good to mix these seeds with your favorite rubs, sauces, and marinades. If you’re a fan of pickles and relishes, using Yellow Mustard Seeds is an incredible way to inject much-needed heat and flavor into these. And if you run out of ideas, you can grind the seeds and make homemade mustard condiments.
Quick product features
- 100% pure: No preservatives, additives, MSG, fillers, or any nasties. It’s a non-GMO product, too.
- Always fresh: The Yellow Mustard Seeds are freshly packed in a resealable bag.
- Farm to table: With over 30 years of experience growing spices using traditional techniques, we produce Yellow Mustard Seeds and ship them from our farm to table.
- Perfect for flavors of the world: Whether you’re cooking a seafood dish or a Middle-Eastern-inspired meal, you can use Yellow Mustard Seeds to elevate the dish.
Get The Spice Way’s Yellow Mustard Seeds to add heat and the mustard flavor you love to your fish, vegetables, meats, sauces, pickles, and relishes. Spicier than the brown seeds, our Yellow Mustard Seeds can kick up the flavor of the mild ingredients you commonly use.
Pure and fresh yellow mustard seeds
Adding Yellow Mustard Seeds to your dishes has never been easier since you can get them conveniently here at The Spice Way. Our Yellow Mustard Seeds are pure. You’ll be glad to know they have no additives, fillers, preservatives, and MSG. They’re non-GMO, too.
Plus, we ensure you will get this product fresh. Like our other products, the Yellow Mustard Seeds are prepped and packed fresh in a resealable bag. They are shipped from our farm to your kitchen pantry, ready to elevate your seafood dishes, relishes, sauces, pickles, & more.
How to use
Use Yellow Mustard Seeds to elevate the flavor of mild ingredients. You can add them to your seafood dishes, salad dressings, and other warm meals. It’s also good to mix these seeds with your favorite rubs, sauces, and marinades. If you’re a fan of pickles and relishes, using Yellow Mustard Seeds is an incredible way to inject much-needed heat and flavor into these. And if you run out of ideas, you can grind the seeds and make homemade mustard condiments.
Quick product features
- 100% pure: No preservatives, additives, MSG, fillers, or any nasties. It’s a non-GMO product, too.
- Always fresh: The Yellow Mustard Seeds are freshly packed in a resealable bag.
- Farm to table: With over 30 years of experience growing spices using traditional techniques, we produce Yellow Mustard Seeds and ship them from our farm to table.
- Perfect for flavors of the world: Whether you’re cooking a seafood dish or a Middle-Eastern-inspired meal, you can use Yellow Mustard Seeds to elevate the dish.
OUR FEATURED SPICE OF THE MONTH
Pickling Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Pumpkin pie, muffins, cookies, breads, pancakes, lattes, whipped cream, cheesecakes, granola, ice cream, roasted squash, and sweet potatoes.Baking Guide: Use 1–2 teaspoons per 9-inch pie, 1 tablespoon per loaf of bread, or 1 teaspoon per cookie batch.
Drinks & Dairy: Add ½ teaspoon per latte, or infuse 1 teaspoon into warm milk or cream for sauces and puddings (then strain).
Savory Touch: A pinch (¼ teaspoon) brightens roasted carrots or sweet potatoes.
Tips: This blend is pre-balanced—no need to add extra cloves or nutmeg. Store sealed, in a cool, dry place, away from direct sunlight.
- What Is Pumpkin Pie Spice? A warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves—perfect for pumpkin pie, cookies, breads, lattes, and more.
- PURE: No preservatives, no additives, no MSG, Non-GMO, and no fillers. Just pure spice flavor.
- PREMIUM: Crafted for depth and harmony—cinnamon-forward yet rounded with nutmeg, allspice, and a gentle hint of clove.
- FRESH: Packed in small batches in the USA to preserve fragrance and freshness—ideal for seasonal baking or everyday use.
- FARM TO TABLE: 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.