- CORIANDER SEEDS - Also called cilantro / dhania are a great addition to so many dishes. You will often see recipes calling for them and that is why they add great flavor.
- PREMIUM CORIANDER SEEDS - In order to make sure the seeds are high quality, we make sure to use only the best crops.
- THE SPICE WAY FARM - The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness
- GROWING AND PROCESSING USING TRADITIONAL METHODS - See below our complete manufacture process and company details
- HIGH QUALITY INGREDIENTS: none GMO, no irradiation, no preservatives, no agents, no fillers.
- CORIANDER SEEDS - Also called cilantro / dhania are a great addition to so many dishes. You will often see recipes calling for them and that is why they add great flavor.
- PREMIUM CORIANDER SEEDS - In order to make sure the seeds are high quality, we make sure to use only the best crops.
- THE SPICE WAY FARM - The Spice Way grows, dries and blends spices and herbs in traditional methods, as well as hand picking, sun-drying and hand packing. Our methods ensure no additives or preservatives are used, as well as complete freshness
- GROWING AND PROCESSING USING TRADITIONAL METHODS - See below our complete manufacture process and company details
- HIGH QUALITY INGREDIENTS: none GMO, no irradiation, no preservatives, no agents, no fillers.
OUR FEATURED SPICE OF THE MONTH
Pumpkin Pie Spice
Bring the Warmth of the Season to Your Kitchen
Pumpkin Pie Spice is the flavor of autumn traditions, cozy gatherings, and homemade comfort. Our carefully balanced blend combines rich cinnamon warmth with ginger brightness, rounded by nutmeg, cloves, and allspice. Crafted for harmony, it enhances every recipe with depth and balance.
Versatile Beyond the Pie
While perfect for the classic pumpkin pie, this blend is just as delicious in muffins, cookies, breads, pancakes, and cheesecakes. Stir it into your morning latte or hot chocolate, fold it into granola or ice cream, or add a pinch to roasted vegetables for a savory twist. From everyday treats to holiday showstoppers, this spice mix brings comfort and creativity to your kitchen.
Pure, Fresh, and Premium
As with all The Spice Way blends, our Pumpkin Pie Spice contains no preservatives, no additives, no MSG, Non-GMO, and no fillers—only real spices sourced with care. Packed in small batches in the USA, it delivers consistent freshness, fragrance, and flavor in every jar.
A Chef’s Blend for Home Kitchens
Developed with culinary expertise, this spice mix is designed to perform across recipes, from the simplest pie to gourmet desserts. It’s more than a seasonal mix—it’s an invitation to celebrate flavor, memory, and the joy of cooking year-round.
HOW TO USE:👨🍳
Ideal For: Pumpkin pie, muffins, cookies, breads, pancakes, lattes, whipped cream, cheesecakes, granola, ice cream, roasted squash, and sweet potatoes.Baking Guide: Use 1–2 teaspoons per 9-inch pie, 1 tablespoon per loaf of bread, or 1 teaspoon per cookie batch.
Drinks & Dairy: Add ½ teaspoon per latte, or infuse 1 teaspoon into warm milk or cream for sauces and puddings (then strain).
Savory Touch: A pinch (¼ teaspoon) brightens roasted carrots or sweet potatoes.
Tips: This blend is pre-balanced—no need to add extra cloves or nutmeg. Store sealed, in a cool, dry place, away from direct sunlight.
Try These Recipes With
Classic Pumpkin Pie
Pumpkin Spice Latte
Pumpkin Bread
Pumpkin Spice Pancakes
Pumpkin Spice Cookies
Pumpkin Spice Granola
- What Is Pumpkin Pie Spice? A warm, balanced blend of cinnamon, ginger, nutmeg, allspice, and cloves—perfect for pumpkin pie, cookies, breads, lattes, and more.
- PURE: No preservatives, no additives, no MSG, Non-GMO, and no fillers. Just pure spice flavor.
- PREMIUM: Crafted for depth and harmony—cinnamon-forward yet rounded with nutmeg, allspice, and a gentle hint of clove.
- FRESH: Packed in small batches in the USA to preserve fragrance and freshness—ideal for seasonal baking or everyday use.
- FARM TO TABLE: 30 years of experience in growing spices, herbs, and peppers, using traditional methods like hand-picking, sun-drying, and grounding at our facility.