Recipes
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Pumpkin Risotto
Ingredients: For the Risotto: 1 1/2 cups Arborio rice 4 cups chicken or vegetable broth, kept warm 1 cup pumpkin puree (canned or homemade) 1 medium onion, finely chopped 2...
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Sweet Potato Pie
Ingredients: For the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (I stick) unsalted butter, cold and cut into small cubes 3-4 tablespoons ice water For...
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Loaded Potato Soup
Ingredients: For the Soup: 6 slices bacon, chopped 1 medium onion, finely chopped 3 cloves garlic, minced 4 large russet and diced into small cubes 4 cups chicken broth 1...
