Serves: 4

Ingredients

• 1 lb ground chicken
• 1/2 small onion, grated and squeezed dry
• 2 garlic cloves, minced
• 1/4 cup chopped parsley
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon The Spice Way Ground Cumin
• 1 teaspoon The Spice Way Paprika
• 1/4 teaspoon The Spice Way Ground Cinnamon
• 1 teaspoon kosher salt
• 1/2 teaspoon The Spice Way Black Pepper
• 1 tablespoon olive oil
• Tahini, for serving

Preparation

1. Heat the oven to 425°F or preheat a grill to medium-high heat.
2. In a bowl, combine the ground chicken, grated onion, garlic, parsley, breadcrumbs, egg, cumin, paprika, cinnamon, salt, black pepper, and olive oil.
3. Mix just until combined, then shape into 8 oblong kebabs around skewers or as free-form logs on a parchment-lined sheet pan.
4. Roast or grill for 10 to 12 minutes, turning once if needed, until browned and the center reaches 165°F.
5. Serve hot with tahini, flatbread, and a simple salad.