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Samosa

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil or ghee
  • 1/2 teaspoon salt Water, as needed

Instructions:

Prepare the dough:

  1. Combine flour, salt, coriander seeds, and cumin seeds in a bowl.
  2. Mix in oil/ghee until crumbly, then gradually add water to form a smooth dough.
  3. Cover and let rest for 30 minutes.

Prepare the filling:

  1. Sauté coriander seeds and cumin seeds in oil until fragrant.
  2. Add onions, garlic, ginger; cook until translucent.
  3. Stir in mashed potatoes, peas, spices; cook until flavors meld. Cool the filling.

Cool the filling:

  1. Assemble the samosas
  2. Divide dough, roll into circles, cut in half.
  3. Fold each half into a cone, fill with filling, seal edges.

Fry the samosas:

  1. Heat oil, fry samosas until golden brown and crispy.
  2. Drain on paper towels.
Samosa
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