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Samosa

Samosa

Ingredients For the filling:

• 2 medium-sized potatoes, boiled and mashed 1 cup green peas (fresh or frozen)

•1 small onion, finely chopped 2 cloves garlic, minced

• 1 teaspoon grated ginger 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/2 teaspoon red chili powder (adjust to taste) Salt, to taste

• 2 tablespoons vegetable oil Fresh coriander leaves, chopped (optional)

• Oil for frying

For the dough:

• 2 cups all-purpose flour

• 1/4 cup vegetable oil or ghee

• 1/2 teaspoon salt Water, as needed

Instructions: Prepare the dough:
1. Combine flour, salt, coriander seeds, and cumin seeds in a bowl.

2. Mix in oil/ghee until crumbly, then gradually add water to form a smooth dough.


3. Cover and let rest for 30 minutes.

Prepare the filling:
1. Sauté coriander seeds and cumin seeds in oil until fragrant.

2.  Add onions, garlic, ginger; cook until translucent.


3. Stir in mashed potatoes, peas, spices; cook until flavors meld. Cool the filling.

1. Assemble the samosas:

2. Divide dough, roll into circles, cut in half.

3. Fold each half into a cone, fill with filling, seal edges. Fry the samosas:

1. Heat oil, fry samosas until golden brown and crispy.

2. Drain on paper towels.

Fry the samosas:

1. Heat oil, fry samosas until golden brown and crispy.

2. Drain on paper towels.

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