Serves: 8

Ingredients

• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 cup pumpkin purée
• 2 tablespoons The Spice Way Pumpkin Pie Spice
• 1 teaspoon vanilla extract

Preparation

1. Whip cream to stiff peaks.
2. Fold in condensed milk, pumpkin, spice, and vanilla.
3. Pour into a loaf pan, cover, and freeze 6 hours or until firm.

Plating Note: Scoop into bowls, drizzle with caramel, and dust lightly with Pumpkin Pie Spice.