Ingredients:

• 1 1/4 lb mixed vegetables (carrots, cauliflower, bell pepper, cucumber)
• 2 cups white vinegar (5% acidity)
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 2 tablespoons Yellow Mustard Seeds
• 1 teaspoon Black Peppercorns
• 4 garlic cloves, lightly crushed
• 2 Bay Leaves

Instructions:

1. Cut vegetables into bite-size pieces. Blanch carrots and cauliflower for 1 minute, then drain.
2. Combine vinegar, water, sugar, salt, mustard seeds, black peppercorns, garlic, and bay leaves. Bring to boil, then simmer 1 minute.
3. Pack vegetables into jars and pour hot brine over them to fully cover.
4. Cool to room temperature, cover, and refrigerate at least 3 days before eating.