Ingredients:

• 4 boneless, skinless chicken thighs or thin chicken breasts
• 2 teaspoons Lemon Peel or 2 tablespoons fresh lemon zest
• 1/4 cup fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon Dried Thyme
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon Black Pepper
• Chopped fresh parsley, optional

Instructions:

1. Whisk lemon peel, lemon juice, garlic, thyme, olive oil, salt, and black pepper.
2. Marinate chicken 30 minutes to 3 hours.
3. Cook in skillet 5–7 minutes per side until golden and 165°F internal temperature.
4. Rest 5 minutes before serving.