Ingredients:

• 1 cup cashews (kaju)
• 1/2 cup sugar
• 1/4 cup water
• 1/2 tsp Ground Cardamom
• 1 tsp ghee (optional)
• Silver leaf (optional, for garnish)

Instructions:

1. Grind cashews into a fine powder (avoid over-blending).
2. In a pan, dissolve sugar in water and cook until it reaches a sticky consistency.
3. Add cashew powder and ground cardamom, stirring on low heat until the mixture thickens and leaves the sides of the pan.
4. Transfer the dough to a greased surface, knead until smooth, and roll it out flat.
5. Cut into diamond shapes and garnish with silver leaf if desired.