Ingredients:

• 2 pounds (about 1 kg) Yukon Gold potatoes,
• peeled and cut into even chunks
• 1 whole head of garlic
• Olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup (120ml) heavy cream
• 4 tablespoons (about 60g) unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons cream cheese (for added richness)
• 1/4 cup chopped fresh herbs (such as parsley and chives)

Preparation:

1. Preheat oven to 400'F (200'C).
2. Slice the top off the garlic head, drizzle with olive oil, wrap in foil,
   and roast for 35-40 minutes. Squeeze out the roasted garlic cloves.

Mashed Potatoes:

1. Boil potatoes until tender (15-20 minutes).
2. Warm cream and butter in a saucepan.
3. Drain potatoes, add roasted garlic, and mash.
4. Gradually mix in warm cream and butter.
5. Stir in Parmesan and cream cheese until creamy.
6. Season with salt and black pepper.
7. Fold in fresh herbs.