Serves: 6
Ingredients
- 2 lbs beef bones
- 1 onion, halved
- 3-inch piece ginger, sliced
- 2 The Spice Way Star Anise pods
- 1 cinnamon stick
- 3 cloves
- 1 tablespoon fish sauce
- Salt to taste
- 4 quarts water
Preparation
- Roast bones, onion, and ginger at 425°F (220°C) for 20 minutes.
- Transfer to pot with spices and water; simmer 3–4 hours.
- Strain and season.
Plating Note: Garnish pho bowls with fresh herbs and one whole star for presentation.
