Serves: 6

Ingredients:

• 7 oz dark chocolate, chopped
• 1 1/2 cups heavy cream, divided
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon The Spice Way Ceylon Cinnamon
• Pinch of The Spice Way Cayenne Pepper (optional)
• Pinch of salt
• 1 teaspoon finely grated lime zest
• Whipped cream, berries, mint leaves, or extra lime zest for garnish

Preparation:

1. Place the chocolate and 1/2 cup of the heavy cream in a heatproof bowl set over a pot of barely simmering water. Stir until melted and smooth, then remove from heat.

2. Stir in vanilla, cinnamon, cayenne (if using), salt, and lime zest. Let cool until no longer hot but still fluid.

3. In a separate bowl, whip the remaining 1 cup heavy cream with sugar until soft peaks form. Fold one-third into the chocolate mixture to lighten it, then gently fold in the rest.

4. Spoon into serving dishes and chill at least 2 hours before serving. Garnish as desired.