INGREDIENTS:

For the Chaat:

• 2 cups boiled chickpeas (or canned, drained and rinsed)
• 2 medium-sized potatoes, boiled, peeled, and chopped into small cubes
• 1 medium-sized onion, finely chopped 1
• large tomato, finely chopped
• 1 green chili, finely chopped (optional, adjust to taste)
• 1/4 cup chopped fresh coriander leaves (cilantro)
• 1/4 cup tamarind chutney
• 1/4 cup mint-coriander chutney
• Sev (crispy chickpea flour noodles), for garnish
• Fresh lemon wedges, for serving
• Salt to taste
• Chaat masala, to taste (optional)

For the Spice Blend:

• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon ground all spice
• 1/2 teaspoon red chili powder (adjust to taste)

INSTRUCTIONS:

1. In a large mixing bowl, combine the boiled chickpeas, chopped potatoes, chopped onion, chopped tomato, and green chili.
2. In a small bowl, mix together the ground coriander, curry powder, ground allspice, and red chili powder to create the spice blend.
3. Sprinkle the spice blend over the chickpea and potato mixture. Add salt to taste and gently toss everything together until the spices are evenly distributed.
4. Drizzle the tamarind chutney and mint-coriander chutney over the mixture according to your preference. Toss gently to coat everything with the chutneys.
5. Taste and adjust seasoning if needed. You can sprinkle some chaat masala for extra flavor if desired.
6. Transfer the chaat to serving plates or bowls. Sprinkle sev generously over the top of each serving.
7. Garnish with chopped fresh coriander leaves (cilantro) and serve immediately with lemon wedges on the side.
8. Enjoy your delicious homemade Indian Chaat with a burst of flavors from the ground coriander, curry powder, and ground allspice!