Serves: 4

Ingredients

• 1 lb ground beef (85/15)
• 1 1/2 tablespoons The Spice Way Kebab Seasoning
• 1/2 small onion, grated and squeezed dry
• 2 tablespoons chopped parsley
• 1 teaspoon kosher salt
• 1 tablespoon olive oil

For Serving

• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• Pinch of salt
• 1 cucumber, sliced
• 4 pitas or flatbreads

Preparation

1. Stir the yogurt with the lemon juice and a pinch of salt. Set aside.
2. In a bowl, mix the beef, Kebab Seasoning, grated onion, parsley, and kosher salt for 2 to 3 minutes, until the meat feels sticky and cohesive.
3. Divide into 8 thin oval patties.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the patties for 3 to 4 minutes per side, until browned and cooked through.
5. Warm the pita and serve with the yogurt and cucumber.

Plating Note

Serve 2 patties per person with a spoonful of lemon yogurt and warm pita on the side.

Note

Squeezing the onion dry makes the patties easier to shape and helps them brown instead of steam.