Ingredients:

For the Chicken:

• 2 chicken breasts, thinly sliced
• 1 tbsp Shawarma Seasoning
• 1 tsp Tikka Masala
• 1 tbsp soy sauce
• 1 tbsp olive oil

For the Stir-Fry:

• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp Harissa Seasoning (adjust to taste for spiciness)
• 1 tsp Chinese Five Spice
• 2 tbsp olive oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tsp Garlic Salt
• 1/2 tsp Lemon Pepper
• 1/4 cup water or chicken broth
• 1 tsp cornstarch (to thicken)

Garnish:

• Fresh cilantro or parsley, chopped
• A sprinkle of Everything Bagel Seasoning

Instructions:

1. Marinate the Chicken: In a bowl, mix the Shawarma Seasoning, Tikka Masala, soy sauce, and olive oil. Add the sliced chicken and ensure it's well-coated. Let it marinate for at least 30 minutes.
2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey/brown sugar, Garlic Salt, Lemon Pepper, water/broth, and cornstarch. Set aside.
3. Cook the Chicken: In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat. Add the marinated chicken slices and stir-fry until they re fully cooked and have a nice golden color. Remove the chicken from the skillet and set aside.
4. Stir-Fry the Vegetables: In the same skillet, add another tbsp of olive oil. Sauté the garlic briefly, then add the onion, bell pepper, zucchini, and carrot. Stir-fry until the vegetables are tender but still have a slight crunch. Sprinkle the Harissa Seasoning and Chinese Five Spice over the vegetables and mix well.
5. Combine and Simmer: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the top and stir well. Let it simmer for a few minutes until the sauce thickens slightly.
6. Serve and Garnish: Transfer the stir-fry to serving plates. Garnish with fresh cilantro or parsley and a sprinkle of Everything Bagel Seasoning.
7. Serving Suggestions: This dish pairs well with steamed rice, quinoa, or noodles.

This Global Fusion Chicken Stir-Fry brings together flavors from the Middle East, India,

North Africa, and Asia, creating a delightful and aromatic dish that's both savory and slightly spicy. Enjoy!