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Chili Con Carne

Chili Con Carne


2 onions copped

2 garlic cloves chopped

2 carrots diced

2 red bell peppers

3 tbsp olive oil

3 tsp The Spice Way Smoked Paprika

2 tsp The Spice Way Ground Cumin

2 tsp Cinnamon Ground

2 tsp salt

1 tsp black pepper

12 oz chickpeas cooked

2 lb beans cooked

1 small can of diced tomatoes

4 oz tomato paste

1 lb ground beef

Coriander leaves chopped 

2 tbsp balsamic vinegar 



1. Use a wide pan, fry in olive oil with all the copped vegetables - garlic, onion, bell peppers and carrots. 

2. After 2 minutes, add the spices and cook for 5 minutes on a small flame. 

3. Add the ground beef and mix until the color changes.

4. Add chickpeas, vinegar, tomatoes and water as much as needed. 

5. Cook on a small flame and mix occasionally.

6. Add the coriander leaves and serve.  

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