INGREDIENTS:

• 2 onions copped
• 2 garlic cloves chopped
• 2 carrots diced
• 2 red bell peppers
• 3 tbsp olive oil
• 3 tsp The Spice Way Smoked Paprika
• 2 tsp The Spice Way Ground Cumin
• 2 tsp Cinnamon Ground
• 2 tsp salt
• 1 tsp black pepper
• 12 oz chickpeas cooked
• 2 lb beans cooked
• 1 small can of diced tomatoes
• 4 oz tomato paste
• 1 lb ground beef
• Coriander leaves chopped
• 2 tbsp balsamic vinegar

INSTRUCTIONS:

1. Use a wide pan, fry in olive oil with all the copped vegetables - garlic, onion, bell peppers and carrots.
2. After 2 minutes, add the spices and cook for 5 minutes on a small flame.
3. Add the ground beef and mix until the color changes.
4. Add chickpeas, vinegar, tomatoes and water as much as needed.
5. Cook on a small flame and mix occasionally.
6. Add the coriander leaves and serve.