Traditional Lebanese Zaatar (zatar / za'atar / zahatar / za atar)
- WHAT IS LEBANESE ZA'ATAR - The Lebanese Za'atar has been used for centuries with hyssop that loves growing in the Middle-Eastern weather. The Hyssop is traditionally considered to have extensive health benefits. When absent, sometime spice merchants use Thyme as a cheaper alternative.
- DON'T SETTLE FOR SUBSTITUTES - contains genuine Hyssop grown in our farm, also known as the Za'atar herb.
- HOW TO USE - Upgrades your dips and salads with an exotic savory taste. Very easy to use by adding olive oil and use as a dip, sprinkle on soft cheese or humus or just add to salad.
- A TRADITIONAL RECIPE - we are using our vast 30 years of experience to master the right ingredients and proportions of this traditional blend.
OUR STORY
We grow our spices and herbs using traditional methods, handpicked and sun-dried.
Herbs grown in The Spice Way farm ensuring the quality of a farm to table experience.
By growing and blending our products, we make sure no additives, no preservatives, no fillers, just spices we grow, dry and blend on our farm.
