INGREDIENTS:

• 4 ears of corn, grilled and kernels removed
• 1-2 teaspoons tomato powder
• 1-2 tablespoons onion minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and chili powder, to taste

INSTRUCTIONS:

1. In a bowl, mix corn kernels, tomato powder, minced onion, and cilantro. 
2. Dress with lime juice and olive oil. Season with salt and chili powder. 
3. Serve at room temperature or chilled.