Recipes
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Mediterranean Orzo Delight
INGREDIENTS: 1 lb orzo pasta, cooked al dente and cooled 1 cup spinach, chopped 1/2 cup feta cheese, crumbled 1-2 teaspoons tomato powder 1/4 cup pine nuts, toasted 3 tablespoons olive oil ...
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BLT Salad (with Tomato Powder)
INGREDIENTS: 8 ounces fusilli or bowtie pasta, cooked al dente, rinsed, and cooled 8 slices of bacon, cooked until crisp and chopped 2 cups cherry or grape tomatoes, halved 2...
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Charred Corn Fiesta Salad with Lime Drizzle
INGREDIENTS: 4 ears of corn, grilled and kernels removed 1-2 teaspoons tomato powder 1-2 tablespoons onion minced 1/4 cup fresh cilantro, chopped Juice of 1 lime 2 tablespoons olive oil...
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Lemon Burst Blueberry Cupcakes
Ingredients: 3/4 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup unsalted butter, softened 2 large eggs 1/3 cup sour cream 1/4...
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Bacon-Cheddar Caramelized Onion Burger
Ingredients: 1½ pounds (680g) ground chuck (80/20 blend) 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and freshly ground black pepper, to taste 4 brioche...
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Sweet and Spicy BBQ Wings
INGREDIENTS: 10 chicken drumsticks, skin on 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ...
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Zesty Herb BBQ Wings
INGREDIENTS: 10 chicken drumsticks, skin on 1/4 cup olive oil 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup white wine vinegar 3 tablespoons honey 3 tablespoons garlic, minced 1...
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Classic BBQ Chicken Sliders
INGREDIENTS: 2 pounds boneless, skinless chicken breasts 1 cup BBQ sauce, plus more for serving Salt and pepper, to taste 12 slider buns, toasted Coleslaw (store-bought or homemade) Pickles slices ...
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Herb-Crusted Ribeye with Red Wine Reduction
Ingredients: For the Steak: 2 bone-in ribeye steaks (about 1½ inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 tablespoons fresh rosemary, finely chopped...
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Smoked and Glazed Baby Back Ribs (Intermediate)
INGREDIENTS: 2 racks of pork baby back ribs (about 4-5 pounds) 2 tablespoons of brown sugar 2 tablespoons of paprika 1 tablespoon of garlic minced 1 tablespoon of onion minced ...
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Signature Savory Classic Burger (Beginner Chefs)
INGREDIENTS: 1½ pounds (680g) high-quality ground beef (85/15 blend for a juicier burger) 1 tablespoon Worcestershire sauce, for depth of flavor ½ teaspoon granulated garlic Salt and freshly ground black...
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Skillet Seared Steaks
Ingredients 2 ribeye or New York strip steaks (about 1 inch thick) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 1-2 tablespoon garlic minced...
